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Favoreats LLC

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Curry Ramen with Crispy Baked Tofu

Well Vegan
  • 50 minutes
  • Serves 4

INGREDIENTS

1

Baby bok choy

1

generous handful Broccoli

1/2 cup

Corn, frozen

1/2 tbsp

Ginger, fresh

1

Lime, small

1 14 ounce package

Tofu, extra-firm

4 tbsp

Coconut cream

2 tsp

Curry paste

1/4 cup

Soy sauce

1

Soy sauce

2

package Dried or equivalent fresh ramen noodles

1/4 cup

Coconut sugar

1 tbsp

Cornstarch

1 tbsp

Sesame seeds

2 tbsp

Vegetable or peanut oil

1 tbsp

Panko