INGREDIENTS
2
Eggs, large
3 1/2 tsp
Vanilla bean spread
2 3/4 cups
All purpose flour
1 cup
Confectioners'/icing sugar
3/4 cup
Granulated sugar, white
1/2 tsp
Salt, fine
4 tbsp
Butter
4 tbsp
Butter, unsalted
1/3 cup
Milk
1/4 cup
Water
2 1/4 tsp
Instant yeast or see (*notes below for active dry yeast)