INGREDIENTS
2 1/4
lbs Round steak
8 oz
Mushrooms
3 tbsp
Parsley
1/4 tsp
Thyme
1
Yellow onion, large
1 3/4 cups
Beef broth
1 tbsp
Tomato paste
1 tbsp
Dijon mustard
1 tbsp
Cornstarch mixed with
1/2
heaping cup Flour
1/2 tsp
Pepper
1 1/2 tsp
Salt
3/4 tsp
Seasoning salt
3 tbsp
Oil
1/4 cup
Sherry or red wine