INGREDIENTS
6
large peeled, Yukon Gold potatoes cut in 1/2 -inch cubes
1
medium onion, diced
3 cloves
garlic, minced
1 tsp
salt
1 tsp
pepper
4 cups
cups chicken broth
1 cup
cold milk
3 tbsp
all-purpose flour
1/2 cup
heavy cream or half and half
1 lb
Velveeta Cheese, cut into chunks
Bacon, fried and crumbled, optional
green onions, optional