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Crock Pot Cheesy Potato Soup Recipe

Dear Crissy
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

6

large  peeled, Yukon Gold potatoes cut in 1/2 -inch cubes

1

medium onion, diced

3 cloves

garlic, minced

1 tsp

salt

1 tsp

pepper

4 cups

cups chicken broth

1 cup

cold milk

3 tbsp

all-purpose flour

1/2 cup

heavy cream or half and half

1 lb

Velveeta Cheese, cut into chunks

Bacon, fried and crumbled, optional

green onions, optional