INGREDIENTS
2 7/8 oz
Mccormicks pork gravy mix, dry
6
Pork chops
1 8 ounce container
Mushrooms, fresh
1
Onion, medium
1 10 ounce can
Cream of mushroom soup
1 tsp
Italian dressing
1/2 cup
Margarine
1
Lawry's seasoned salt
1
Paula deen's house seasoning
2 cups
Water
1/4 teaspoon Kitchen Bouquet, gravy darkener