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Tender Oven Baked Pork Chops

Jill L. Margaritta
  • 210 minutes
  • Serves 6

INGREDIENTS

2 7/8 oz

Mccormicks pork gravy mix, dry

6

Pork chops

1 8 ounce container

Mushrooms, fresh

1

Onion, medium

1 10 ounce can

Cream of mushroom soup

1 tsp

Italian dressing

1/2 cup

Margarine

1

Lawry's seasoned salt

1

Paula deen's house seasoning

2 cups

Water

1/4 teaspoon Kitchen Bouquet, gravy darkener