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Toffee Bar Chocolate Chip Scones

Adapted by Chris Scheuer from The Best of Better Baking
  • 0 minutes
  • Serves

INGREDIENTS

1

Egg, large

3 1/2 cups

All purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown sugar

1 1/4 cups

Chocolate chip, mini

1/2 tsp

Salt

1/3 cup

Sugar

2 tsp

Vanilla extract

3/4 cup

Butter

3/4 cup

Buttermilk

2

bars toffee bars