Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
Beef brisket
1/2 cup
Beef brisket broth
2
Bay leaves, large
3
sprig(s) Cilantro, fresh
1/4 cup
Curly parsley, fresh
1 tsp
Garlic powder
8 cloves
Garlic smashed or put through a garlic press, fresh
1
Lime juiced, large
1 tsp
Oregano, dried
1
small can Pimentos morrones
1 1/2
Red bell pepper, large sweet
1 1/2
Vidalia or sweet onion, large sweet
20
Pimento stuffed green olives drained of the brine, small pitted
1/4 cup
Tomato ketchup
1
small can Tomato sauce
1 tsp
Worcestershire sauce
1/2 tsp
Black pepper
1/4 tsp
Cayanne pepper
1/2 tsp
Goya adobo seasoning
2 tsp
Salt
2 tbsp
Apple vinegar
1 tsp
Cumin, ground
1/4 cup
Burgundy or merlot wine, red
1/4 c good virgin olive oil and an extra 2 tablespoons oil for the end
1
small packet Sazon goya seasoning with culantro and achiote