Elote Mexican Grilled Corn Pasta Salad with Chicken

INGREDIENTS

Ears of Corn, husked

2/3 cup

Crema *see note for substitution

Tablespoons Lime Juice, fresh is best

Teaspoon Ground Cumin

3/4

Teaspoon Smoked Paprika

1 1/2 tsp

Chili Powder

1/4

Teaspoon Black Pepper

1/2

Teaspoon Salt, plus more to taste

3/4 cup

Crumbled Cotija Cheese

1/2

Red Onion, Minced

1/2

Bunch Cilantro, chopped

8 oz

(half a box) Bowtie Pasta, cooked and drained *see note

Avocados, peeled and chopped

1 1/2

Large Red Bell Peppers, chopped

Breasts of Easy Grilled Chicken for Tacos