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Lentil and Goat Cheese Casserole

Aylin Erman
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

1

Carrot, large

1 clove

Garlic

1 cup

Lentils

1 handful

Parsley, fresh

1/2

Red onion

1 tbsp

Soy sauce

2 tbsp

Chickpea flour

1

Pepper

1

Salt

1

Cooking spray

1/2 tbsp

Olive oil

1/4 cup

Goat cheese

2 cups

Water