INGREDIENTS
2 lb
boneless beef chuck-eye roast, trimmed and cut into 3/4-inch pieces
Salt and pepper
3 tbsp
olive oil or avocado oil, divided
4 oz
mushrooms, baby bellas also called creminis or white button if unavailable, trimmed and quartered
1
onion, finely chopped
3
carrots, peeled and cut into 1/2-inch pieces
2 tbsp
tomato paste
4
garlic cloves, minced
1/2 cup
dry red wine, or 1/2 cup water
etc