Favoreats
Favoreats LLC
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INGREDIENTS
4
Charred artichoke heart, halves
8
Cherry tomatoes
1
good pinch Chilli flakes
200 g
Courgette / zucchini
2
Garlic cloves
1
Parsley, fresh
2
Tomatoes, large ripe
2 tsp
Balsamic vinegar
8
Kalamata olives
200 g
Rigatoni or penne pasta, GF
1
Salt and black pepper
1
good pinch Sugar
20 milliliters
Olive oil, extra virgin