Favoreats
Favoreats LLC
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INGREDIENTS
1 tsp
Ginger, ground
2 1/2 cups
Rhubarb
1 3/4 cups
Almond milk, unsweetened
2
Flax eggs
18 tsp
Maple syrup
2 cups
Oats, gluten-free
1 tsp
Baking powder
1 tsp
Cinnamon, ground
1 tbsp
Coconut sugar
1/2 tsp
Salt
1 tsp
Vanilla extract, pure
3 tbsp
Coconut oil
1/3 cup
Almonds