INGREDIENTS
2 lb
lean ground beef
2
large yellow onions, chopped
4 cloves
garlic, chopped
2 cups
water
1 cup
beef broth
2 15 ounce cans
tomato sauce
2 15 ounce cans
diced tomatoes
1 tbsp
Italian seasoning
1 tbsp
oregano
3
bay leaves
2 tbsp
Worcestershire sauce
1/2 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
pepper
2 cups
elbow macaroni, uncooked
1 cup
shredded cheddar cheese
Need more spice. Kinda bland.