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Raspberry Peach Pie

Jean Boelsma
  • minutes
  • Serves 8

INGREDIENTS

4

Peaches, medium

3 cups

Raspberries, fresh

5 tsp

Lemon juice

1 1/4 cups

All-purpose flour

1/4 cup

Cornstarch

1/2 tsp

Salt

1/3 cup

Shortening

1 1/3 cups

Sugar

1/2 cup

Water