INGREDIENTS
1
Avocado
1
Cilantro
2 cloves
Garlic
1
Green bell pepper
1 4 ounce can
Green chiles
1
Red bell pepper
1
Red onion
1
Jalapeno cilantro sauce
8 oz
Vegan cream cheese
1 tbsp
Taco seasoning
1 tbsp
Olive oil
8
Tortillas
1 1/2 cups
Enchilada sauce, green