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Lobster Rolls, 2 Ways

The Spruce Eats
  • minutes
  • Serves 3 to 4

INGREDIENTS

2

Lobsters

1/2 cup

Celery

2 tbsp

Lemon juice

4 tbsp

Mayonnaise

1

Black pepper, freshly ground

1/4 tsp

Paprika, ground

1/4 tsp

Salt

1

Salt

4

split Buns, toasted

1 stick

Butter, unsalted