INGREDIENTS
1/2 cup
Almond milk, unsweetened
1/2 cup
Silken tofu, soft
1 1/2 tbsp
Lemon juice, freshly squeezed
1/4 tsp
Mustard powder, dry
1/3 cup
Vegan butter
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Cayenne pepper
2 tbsp
Nutritional yeast
1/2 tsp
Salt or sea salt, black
1/4 tsp
Turmeric, ground