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Roasted Feta with Olives and Red Peppers

Epicurious
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

Oregano, dried

10

Kalamata or other brine-cured black olives, pitted, rinsed, and coarsely chopped (1/4 cup)

1/4 tsp

Black pepper

1/4 cup

Red peppers, bottled roasted

2 tbsp

Olive oil, extra-virgin

1/2 lb

Feta