Top Ramen Asian Chicken Salad

INGREDIENTS

3/4 cup

canola oil

1/3 cup

apple cider vinegar

3/4 cup

granulated sugar

2 tbsp

Brown sugar

2 tbsp

soy sauce, not low-sodium

3/4 tsp

ground black pepper

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

dried ginger

1 lb

boneless skinless chicken breasts, cooked and shredded or chopped

packages top ramen, uncooked

3/4 cup

Sliced Almonds

5 cups

green cabbage, shredded

2 cups

purple cabbage, shredded

3/4 cup

carrot, shredded or diced

1/2 cup

green onions, sliced