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Blackened Cod with Avocado Corn Salsa

Megan
  • 15 minutes
  • Serves 4

INGREDIENTS

1 tsp

paprika

1 tsp

chili powder

1 tsp

garlic powder

1/2

teapsoon salt

1/2 tsp

ground black pepper

1/2 tsp

oregano

1/2 tsp

onion powder

1/4 tsp

ground cayenne pepper

1 tbsp

avocado oil or olive oil

4

cod filets

1 cup

corn

1

avocado (diced)

1

tomato (diced)

1/4 cup

red onion (diced)

2 tbsp

cilantro (chopped)

1 tbsp

lime juice (from 1 lime)

1/4 tsp

salt