INGREDIENTS
1 clove
Garlic
4 cups
Kale, fresh
4 cups
Romaine lettuce
1 tsp
Anchovy paste
1 tsp
Dijon mustard
1
batch Lime caesar dressing
3 tbsp
Lime juice, fresh
2 tsp
Worcestershire sauce
1 pinch
Black pepper
1/4 tsp
Sea salt
1 tbsp
Olive oil, extra-virgin
1/2 cup
Greek yogurt, plain
3 tbsp
Milk
3/4 cup
Parmesan cheese, grated
1/2 cup
Parmesan cheese