INGREDIENTS
For the Zoodles
3
medium zucchini, spiralized
For the cheese sauce
1 tbsp
butter
1 tsp
garlic
1 cup
unsweetened almond milk
1/4 cup
heavy cream
3 oz
cream cheese
1 cup
shredded cheddar cheese
1 12 ounce can
of tuna in water, drained
For the top
1/2 cup
cheddar cheese
1/2
mozzarella cheese