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Beef Chimichangas

BlogChef
  • minutes
  • Serves

INGREDIENTS

2

lbs Chuck, boneless skinless

1 1/2 cups

Beef broth

2 tbsp

Chili powder

1

Oil

3 tbsp

Red wine vinegar

1 tsp

Cumin, ground

4

(8 inches) flour tortillas

1 cup

Monterey jack cheese