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Heirloom Tomato Cheddar Tart with Everything Spice

Tieghan, Half Baked Harvest
  • minutes
  • Serves 6

INGREDIENTS

2 tsp

Garlic, dried

4

Heirloom tomatoes

2 tsp

Onion, dried

1 tbsp

Black sesame seeds, toasted

2 tsp

Kosher salt

2 tbsp

Poppy seeds

2 tbsp

Sesame seeds, toasted white

1

Olive oil

1

sheet Puff pasty, frozen

1 1/2 cups

Cheddar cheese, sharp