INGREDIENTS
3/4 cup
Blueberries
1
Egg
1/2 tsp
Baking soda
1 tbsp
Cocoa
8 oz
Cool whip
1 12 ounce can
Cream cheese frosting
1 1/4 cups
Flour
1 oz
Food coloring, red
1
Remainder of cream cheese icing
1 1/2 cups
Sugar
1
Topping
1 1/2 tsp
Vanilla
1
2 + 1/8 cup oil
1/2 tbsp
Vinegar
1
Cake
1
Cake crumbs
1
2 + 1/8 cup buttermilk
8 oz
Cream cheese
3/4 cup
Heavy whipping cream
1/8 cup
Milk
1
Ice cream