INGREDIENTS
3 1/2 lb
fresh sweet potatoes (about 5 medium)
1/2 cup
sugar
2
eggs, beaten
1/2 tsp
salt
1/2 tsp
cinnamon
4 tbsp
butter, softened
1/2 cup
milk
1/2 tsp
vanilla extract
1/2 cup
packed light brown sugar
1/3 cup
all-purpose flour
3 tbsp
butter, softened
1/2 cup
chopped pecans