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One Pot Stuffed Pepper Casserole

Corey Valley
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, lean

2 cups

Bell bell peppers, large

3 cloves

Garlic

1 14.5 ounce can

Tomatoes, with juices

1/2 cup

Yellow onion

2 cups

Beef broth

1 tbsp

Soy sauce

1 8 ounce can

Tomato sauce

1 cup

Riceselect texmati white rice

1 tsp

Italian seasoning

1/4 tsp

Pepper

1/2 tsp

Salt

1 1/2 cups

Cheddar cheese