Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
Chicken stock, salted
1 1/2 cups
Almond milk
1/2 tsp
Salt
1/2 tsp
Garlic powder
1/2 tsp
Black pepper
1/2 tsp
Onion powder
1/2 tsp
Parsley
1/2 tsp
Sage
6 TBSPs
Cornstarch
3
Chicken breasts, cooked and shredded
4 cups
Rice, cooked
NOTES
This really sticks to the pan, so grease your pan well.
You can layer the casserole (rice, then chicken, then sauce) but I find it cooks better if you mix it all together, then pour it in the pan.
If you use unsalted chicken stock, add 1 tsp salt.
If you cannot eat corn, use potato starch instead.
Jamie Jasperson • 2019-07-31