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Gluten Free Banana Oat Muffins

Jamie Jasperson
  • 30 minutes
  • Serves 6

INGREDIENTS

1 cup

Gluten free oats

1/3 cup

Shortening

1 cup

Almond milk

1 tbsp

Vinegar

1/2 cup

Brown sugar

1

Banana

1 1/2 cups

Gluten free flour blend

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 tsp

Salt

1

Egg


NOTES

  • You could substitute 1/2 cup applesauce for the banana.
    For this recipe, I prefer Bob’s Red Mill 1:1 GF flour blend

    Jamie Jasperson • 2019-07-31