INGREDIENTS
1 cup
Gluten free oats
1/3 cup
Shortening
1 cup
Almond milk
1 tbsp
Vinegar
1/2 cup
Brown sugar
1
Banana
1 1/2 cups
Gluten free flour blend
1 tsp
Baking powder
1/2 tsp
Baking soda
1/4 tsp
Salt
1
Egg
NOTES
You could substitute 1/2 cup applesauce for the banana.
For this recipe, I prefer Bob’s Red Mill 1:1 GF flour blend
Jamie Jasperson • 2019-07-31