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Grilled Steak with Baby Arugula and Parmesan Salad

eat.snooth.com
  • minutes
  • Serves

INGREDIENTS

4

flat-iron steaks

4 cups

Baby arugula, loosely packed

1 tbsp

Chives, fresh

2

Lemons

1 tsp

Thyme, fresh

1/2 tsp

Dijon mustard

1 tbsp

Lemon juice, fresh

1/2 tsp

Black pepper, freshly ground

3/8 tsp

Kosher salt

1 tbsp

Olive oil, extra-virgin

1/4 cup

Parmigiano-reggiano cheese, fresh