INGREDIENTS
1/2 lb
Salami, good quality
12 oz
Cherry or grape tomatoes
1/2 cup
Pepperoncini rings
1/2
Red onion, medium
2
large heads Romaine lettuce
1/2 cup
Black olives
1
Italian vinaigrette
1
Black pepper, freshly ground
1
Kosher salt
1/2 lb
Provolone