INGREDIENTS
3
Chicken breasts, boneless
1 15 ounce can
Black beans
1
Cilantro, fresh
1 14 ounce can
Corn
1 tsp
Garlic powder
1
Lime, wedges
1 tsp
Onion powder
4 cups
Chicken broth
1 1/2 cups
Quinoa
1 tsp
Chili powder
1 tsp
Creole seasoning
1 tsp
Salt
2 tsp
Cumin
1 10 ounce can
Enchilada sauce, red
1 10 ounce can
Rotel