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Kung Pao Cauliflower

Haley
  • 55 minutes
  • Serves 4

INGREDIENTS

1

medium head Cauliflower

1/2 tsp

Garlic powder

1

Sesame seeds and chopped scallions

1/4 cup

Soy sauce

1 tbsp

Sriracha sauce

2 tbsp

Brown sugar

2 tsp

Cornstarch

1

Olive oil

1 tbsp

Rice vinegar