INGREDIENTS
1 1/2
lbs Skirt steak
1 1/2 cups
Blackberries, fresh
3/4 cup
Cilantro, stems leaves and small
2 tsp
Coriander, toasted and ground
4
ears Corn, fresh
2 cloves
Garlic
2
Jalapenos
6
Limes
6
Scallions, small
2 tsp
Ancho chili powder
1
Kosher salt and freshly ground black pepper
1 cup
Olive oil
2 tsp
Cumin, toasted and ground