INGREDIENTS
1 cup
Chicken, cooked
1/4 tsp
Garlic powder
1 1/2 cups
Muir glen garlic pasta sauce, organic roasted
1/4 tsp
Italian seasoning
1 can
Pillsbury crescent dough, refrigerated
1 tbsp
Butter
1 cup
Mozzarella cheese
5/16 cup
Parmesan cheese, grated