Cajun Shrimp Skewers

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Fajita Steak Kabobs

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Grilled Chicken Sandwich

Grilled Pineapple

raw shrimp with tails on thawed (see note)

unsalted butter

Cajun seasoning

salt

garlic minced

lemon juice

Skewer the shrimp with metal skewers or presoaked wooden ones. Skewer approximately six shrimp to six skewers. (Try to get the shrimp close to one another to prevent them curling in on themselves.)

In a skillet over medium heat, melt the butter. Once melted add the garlic and saute until it becomes fragrant, about thirty seconds, being careful to not let it burn.

Add the Cajun seasoning, salt, and lemon juice to the sauce pan and whisk to combine.

Brush the shrimp with the mixture on one side.

Add them to the grill, brushed side down, and brush the other side. Cook for 2 to 3 minutes or until they are pink and no longer translucent.