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Roasted Brussel Sprouts with Balsamic Glaze and more

Andrea Cammarata
  • 35 minutes
  • Serves 2 to 3

INGREDIENTS

1 lb

Brussel sprouts

1 cup

Balsamic vinegar

1/3 cup

Brown sugar

1

Pepper

1

Salt

2 tbsp

Olive oil

1/2 cup

Nuts, Roasted

2 oz

Goat cheese

½ cup of Craisins