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Fig, Bacon, and Blue Cheese Pizza with Balsamic Caramelized Onions

Caroline Lindsey
  • 30 minutes
  • Serves 2

INGREDIENTS

6

slices Bacon, cooked

1 handful

Baby arugula, fresh

7

Figs, dried

3 tbsp

Try the world fig jam

1 lb

Pizza dough, fresh homemade or store-bought

2 tbsp

Olive oil, good

4 oz

Blue cheese, good

1

ball Mozzarella, fresh

3 tbsp

Onions in balsamic vinegar and port wine