INGREDIENTS
2
Rib(s)
1 lb
Sirloin beef, lean
2
Bay leaf, leaf leaves
1
Jalapeno pepper(s), small
30 oz
Kidney beans, canned
1
Onion(s), medium
1 tsp
Oregano, dried
1/2 cup
Shallot(s)
28 oz
Tomatoes, canned
1 cup
Beef broth, canned reduced-sodium
8 oz
Tomato sauce, canned
2 tbsp
Chili powder
2
Clove(s)
1/2 tsp
Red pepper flakes
1/2 tsp
Table salt
2 tsp
Olive oil
2
Spray(s) cooking spray
2 tsp
Cumin, ground