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Beef and Bean Chili

weightwatchers.com
  • minutes
  • Serves 8

INGREDIENTS

2

Rib(s)

1 lb

Sirloin beef, lean

2

Bay leaf, leaf leaves

1

Jalapeno pepper(s), small

30 oz

Kidney beans, canned

1

Onion(s), medium

1 tsp

Oregano, dried

1/2 cup

Shallot(s)

28 oz

Tomatoes, canned

1 cup

Beef broth, canned reduced-sodium

8 oz

Tomato sauce, canned

2 tbsp

Chili powder

2

Clove(s)

1/2 tsp

Red pepper flakes

1/2 tsp

Table salt

2 tsp

Olive oil

2

Spray(s) cooking spray

2 tsp

Cumin, ground