Chicken and Bacon Pot Pie with Bacon Cheddar Biscuits

INGREDIENTS

slices bacon, diced

carrots, peeled, cut in half lengthwise, then sliced (about 1¼ cups sliced carrots)

medium onion, diced (about 1¼ cup diced onion)

stalks of celery, sliced (about 1 cup sliced celery)

3 cloves

garlic, minced

1 cup

frozen peas

4 tbsp

butter

4 tbsp

flour

2 cups

chicken broth

1/3 cup

heavy cream

2 cups

cooked, shredded chicken

slices bacon, diced

1 1/2 cups

all-purpose flour

1 1/2 tsp

baking powder

1/4 tsp

salt

6 tbsp

butter, cut into small pieces

3/4 cup

shredded cheddar cheese

3/4 cup

heavy cream

1 tbsp

butter, melted