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Olive Garden Copycat Zuppa Toscana

Cycle Michael
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

4

slices Bacon, cooked

1 lb

Italian sausage

2

Garlic cloves

1

packed 2 cups packed in Measuring cup kale or 2 cups swiss chard

2

Russet baking potatoes, large

1

Vidalia onion, large

2 8 ounce cans

Chicken broth

1 tsp

Accent seasoning

1/4 tsp

Black pepper

2 tsp

Flour or 2 teaspoons cornstarch

1/2 tsp

Red pepper flakes

1/2 tsp

Salt

1 cup

Heavy whipping cream

1 qt

Water