INGREDIENTS
4
slices Bacon, cooked
1 lb
Italian sausage
2
Garlic cloves
1
packed 2 cups packed in Measuring cup kale or 2 cups swiss chard
2
Russet baking potatoes, large
1
Vidalia onion, large
2 8 ounce cans
Chicken broth
1 tsp
Accent seasoning
1/4 tsp
Black pepper
2 tsp
Flour or 2 teaspoons cornstarch
1/2 tsp
Red pepper flakes
1/2 tsp
Salt
1 cup
Heavy whipping cream
1 qt
Water