Favoreats
Favoreats LLC
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INGREDIENTS
3
to 5 jalapeño chiles, stems removed
1 tbsp
canola oil
Kosher salt and freshly ground black pepper
2 cups
cilantro leaves
1 cup
fresh basil leaves
1/4 cup
freshly grated Parmigiano Reggiano
1/4 cup
pine nuts
2 cloves
garlic, chopped
1/2 cup
extra virgin olive oil
6
ears corn, husks and silks removed
2 tbsp
canola oil
1 pint
cherry tomatoes, cored and quartered
2
ripe Hass avocados, peeled, pitted and diced
1
small red onion, halved and thinly sliced
3 tbsp
extra virgin olive oil
3 tbsp
red wine vinegar
1/4 cup
ancho chile powder
2 tsp
ground cumin
2 tsp
kosher salt
2 tsp
coarsely ground black pepper
1 1/2 lb
skirt steak, halved crosswise
Canola oil
2
fresh limes, quartered