INGREDIENTS
1 handful
Beansprouts
1/2
pack Enoki mushrooms
5 cloves
Garlic
3
Mexican green onions
2 cups
Napa cabbage or regular cabbage
1
Zucchini or squash
1
Tofu, soft or medium soft
4 cups
Chicken stock
2 tbsp
Fish sauce
2 tbsp
Korean soup soy sauce
1 lb
Dumplings, fresh or frozen
3 tbsp
Gochugaru
handful crown daisy or any other green leafy veggie
1 tbsp
Maesilaek, korean preserved green plum extract