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Korean Dumpling Hot Pot, Mandu Jeongol

Seonkyoung Longest
  • 10 minutes
  • Serves 4

INGREDIENTS

1 handful

Beansprouts

1/2

pack Enoki mushrooms

5 cloves

Garlic

3

Mexican green onions

2 cups

Napa cabbage or regular cabbage

1

Zucchini or squash

1

Tofu, soft or medium soft

4 cups

Chicken stock

2 tbsp

Fish sauce

2 tbsp

Korean soup soy sauce

1 lb

Dumplings, fresh or frozen

3 tbsp

Gochugaru

handful crown daisy or any other green leafy veggie

1 tbsp

Maesilaek, korean preserved green plum extract