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Favoreats LLC

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Sheet Pan Honey Mustard Chicken

Nicky Corbishley
  • 50 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts

20

Asparagus spears

1

medium head Broccoli

2

Carrots, large

1

Small bunch Parsley

3

Potatoes, large red

1

Red onion, large

3 tbsp

Honey

1 tbsp

Mustard, whole-grain

1/2 tsp

Black pepper, ground

2 tbsp

Brown sugar

1/2 tsp

Salt

3 tbsp

Olive oil