INGREDIENTS
4
Chicken breasts
20
Asparagus spears
1
medium head Broccoli
2
Carrots, large
1
Small bunch Parsley
3
Potatoes, large red
1
Red onion, large
3 tbsp
Honey
1 tbsp
Mustard, whole-grain
1/2 tsp
Black pepper, ground
2 tbsp
Brown sugar
1/2 tsp
Salt
3 tbsp
Olive oil