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Summer Grain Salad

Molly | Spices in My DNA
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1/3 lb

green beans

1/4 cup

Basil, fresh leaves

1 cup

Cherry tomatoes

2 tbsp

Chives

2

ears Corn, off the cob cut

3/4 cup

Cucumber

1/4 cup

Flat leaf parsley

1

small clove Garlic

1

Lemon, juice of

3

Radishes

1/4 cup

Red onion

2 tbsp

Shallot

3/4 cup

Yellow bell pepper

2 cups

Farro, cooked

1 1/2 cups

Quinoa, cooked

1/4 tsp

Pepper

1/4 tsp

Salt

1

Salt and pepper

1/2 cup

Olive oil, extra virgin

1/4 cup

White wine vinegar

1/2 cup

Feta