INGREDIENTS
1/3 lb
green beans
1/4 cup
Basil, fresh leaves
1 cup
Cherry tomatoes
2 tbsp
Chives
2
ears Corn, off the cob cut
3/4 cup
Cucumber
1/4 cup
Flat leaf parsley
1
small clove Garlic
1
Lemon, juice of
3
Radishes
1/4 cup
Red onion
2 tbsp
Shallot
3/4 cup
Yellow bell pepper
2 cups
Farro, cooked
1 1/2 cups
Quinoa, cooked
1/4 tsp
Pepper
1/4 tsp
Salt
1
Salt and pepper
1/2 cup
Olive oil, extra virgin
1/4 cup
White wine vinegar
1/2 cup
Feta