INGREDIENTS
4
thin chicken breasts (about 2 pounds)
2 tbsp
garlic oil
2 tbsp
lemon juice or apple cider vinegar
1 1/2 tsp
salt
1 tbsp
Italian seasoning*
5
medium tomatoes, diced
1/2 cup
diced green onion, 2 bunches
1/2 tsp
salt
2 tbsp
garlic oil
2 tbsp
balsamic vinegar
2 tbsp
fresh basil, chopped