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Mediterranean Grilled Eggplant

Makinze Gore
  • 45 minutes
  • Serves 4

INGREDIENTS

2

Eggplants, large

1 clove

Garlic

1 1/2

Lemon, Juice of

1 tsp

Oregano, dried

2 tbsp

Parsley

1/3 cup

Tahini

1

Black pepper, Freshly ground

2

Kosher salt

1/4 tsp

Red pepper flakes

1/2 cup

Olive oil, extra-virgin

1/4 cup

Feta

2 tbsp

Water