INGREDIENTS
1 cup
Broccoli
1 cup
Carrots
1/2 cup
Cilantro
1
Garlic clove
1 tbsp
Ginger, fresh
1 cup
Red cabbage
1/2 cup
Scallions
1 cup
Snow peas
6 cups
Spiralized or peeled zucchini
1/4 cup
Almond butter
1/4 cup
Lime juice, freshly squeezed
1 tsp
Sriracha
1 tbsp
Tamarind paste
1 pinch
Salt
1/2 cup
Almonds
1/4 cup
Water