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Crock Pot Ribs

Christin Mahrlig
  • 500 minutes
  • Serves 4

INGREDIENTS

1 1/2 tsp

Onion powder

1 1/2 tsp

Powdered garlic

1 cup

Ketchup

1 tbsp

Mustard, yellow

2 tbsp

Worcestershire sauce

1 tsp

Black pepper

11/16 cup

Brown sugar, packed

3/4 tsp

Cayenne

2 1/2 tsp

Paprika

1 tsp

Salt

1/4 cup

Apple cider vinegar

2 tbsp

Butter

2 pounds St. Louis-style ribs