INGREDIENTS
4
Chicken breasts, boneless skinless
1/2 tbsp
Jerk seasoning
1 15 ounce can
Black beans
7 1/3 tbsp
Coriander, fresh
2 cups
Corn, frozen
1/2 tbsp
Garlic
1
Jalapeno, medium
3
Poblano peppers
3/4 cup
Red onion
1
Romaine lettuce
1
Guacamole, store-bought or homemade
1 tbsp
Lime juice
2 tbsp
Lime juice, fresh
2 tsp
Soy sauce, low sodium
1 cup
Basmati rice
1/2 tsp
Black pepper
1 tsp
Salt
1 1/2 tbsp
Olive oil
1 tbsp
White vinegar
1
Flour tortillas
1 tbsp
Butter, unsalted
1
Monterey jack cheese
1
Sour cream
2 cups
Water, hot